Mexican Salad
Ingredients
1½ cups cooked black beans
1½ cups cooked corn
1½ cups carrots
4 cups spinach
½ cup red onion, diced
1 sweet pepper, diced
1 avocado, sliced
1 cup green onions, chopped
½ cup cilantro, chopped
1 lemon, juiced
2 tbs. extra virgin olive oil
1 tsp. cayenne pepper
sea salt to taste
1½ cups cooked corn
1½ cups carrots
4 cups spinach
½ cup red onion, diced
1 sweet pepper, diced
1 avocado, sliced
1 cup green onions, chopped
½ cup cilantro, chopped
1 lemon, juiced
2 tbs. extra virgin olive oil
1 tsp. cayenne pepper
sea salt to taste
Instructions
In large bowl, combine red onions, green onions, sweet pepper, carrots, spinach, avocado and cilantro.
Add black beans and corn.
Add lemon juice, cayenne pepper, olive oil and sea salt to taste.
Mix well
Top with salsa
Add black beans and corn.
Add lemon juice, cayenne pepper, olive oil and sea salt to taste.
Mix well
Top with salsa